Chocolate Raspberry Trifle

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Chocolate Raspberry Trifle

www.verybestbaking.com/recipes/detail.aspx?ID=29671

Yield: 10

Ingredients

  • Traditional English Trifle goes upscale with fresh raspberries, a rich custard layer and a dusting of cocoa. A clear trifle bowl lets your holiday guests see every layer in which they're about to indulge!
  • CHOCOLATE CUSTARD
  • 3 tablespoons cornstarch
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 2 cups milk
  • 3 large egg yolks
  • 1 3/4 cups (11.5 oz. pkg.) NESTL… TOLL HOUSE Milk Chocolate Morsels, divided
  • TRIFLE
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1 loaf (10.75 oz.) frozen pound cake, thawed
  • 2 tablespoons cr

Instructions

FOR CHOCOLATE CUSTARD:
COMBINE cornstarch, sugar and salt in medium, heavy-duty saucepan. Gradually add milk. Whisk in egg yolks until smooth. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove from heat. Add 1 1/2 cups morsels; stir until melted. Press plastic wrap on surface; refrigerate.

FOR TRIFLE:
BEAT cream and sugar until stiff peaks form. Cut cake into 1/2-inch thick slices. Cut one slice into thin strips; reserve for top. In 2-quart straight-sided bowl, layer half cake slices, half cr
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