Chocolate Plunge

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Chocolate Plunge


  • 2/3 cup light corn syrup
  • 1/2 cup whipping cream
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate


MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.

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