Chocolate Pecan Pie

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Chocolate Pecan Pie

Harsh Betty


  • one 9" unbaked pie crust
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup semi-sweet chocolate chips


Topping (optional): 2 tbsp. reserved semi-sweet choc. chips
10 pecan halves
whipped cream

Beat filling ingredients together, pour into pie crust and bake at 325 for
55 - 65 minutes or until set. Cool completely.

To do the topping thing: melt the chocolate chips (microwave works great),
dip each pecan half into the melted chocolate, and let them cool/dry on
waxed paper. Garnish cooled pie with whipped cream and chocolate-dipped

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