Chocolate Liquer

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Chocolate Liquer

This Chocolate Liquer can be used as a substitute for Creme De Cacao.

Yield: 1 pint


  • 1 cup sugar
  • 1 cup water
  • 1 tsp. chocolate extract
  • 1/2 tsp. vanilla extract
  • 1 cup vodka


Combine sugar and water in medium heavy saucepan over medium high heat.

Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.

Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka. Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

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