Food Chocolate Glaze Yankee Magazine • November 9, 2004 • Add Comment 0.00 avg. rating (0% score) - 0 votes Chocolate Glaze Yield: 2/3 cup Ingredients 1/2 cup water 2 teaspoons butter 1 tablespoon corn syrup 4 ounces bittersweet chocolate Instructions In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.