Quantcast

Chocolate Glaze

0.00 avg. rating (0% score) - 0 votes

Chocolate Glaze

Yield: 2/3 cup

Ingredients

  • 1/2 cup water
  • 2 teaspoons butter
  • 1 tablespoon corn syrup
  • 4 ounces bittersweet chocolate

Instructions

In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.
Comments

Leave a Comment

Enter Your Log In Credentials