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Chocolate Frosting

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Chocolate Frosting

Ingredients

  • 4 tablespoons butter
  • 2 cups confectioners' sugar
  • 2 squares melted chocolate
  • 1/2 teaspoon vanilla
  • dash of salt
  • 2 or 3 tablespoons cream

Instructions

Cream the butter until soft; gradually stir in 1 cup of sugar, then the melted chocolate and the other ingredients and the rest of the sugar. This is enough to frost one cake or 24 cup cakes.
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