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Chocolate Cake Cones

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Chocolate Cake Cones

Yield: 12 servings

Ingredients

  • 1/3 cup margarine, softened
  • 1 egg
  • 1/2 cup sour milk
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/3 cup cocoa
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 cup-style ice cream cones

Instructions

Mix ingredients until well blended. Set cones in muffin pans. Fill each cone 3/4 full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting.
Cream 1/3 c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy.
Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.

Nut Fluff Frosting

Ingredients

  • 1/3 cup margarine
  • 1 teaspoon vanilla
  • dash of salt
  • 3 cups powdered sugar
  • 3 tablespoons milk
  • 1 cup mini marshmallows
  • chopped nuts

Instructions

Cream margarine. Blend in vanilla and salt. Add 3 powdered sugar alternately with milk, beating until light and fluffy. Fold in mini marshmallows and sprinkle with chopped nuts.
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