Chocolate Blueberry Muffins

4.00 avg. rating (80% score) - 1 vote

Chocolate Blueberry Muffins

Yield: 1 dozen muffins


  • 1/2 cup (1 stick) butter
  • 3 squares (3 ounces) unsweetened chocolate
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup fresh blueberries
  • 2 squares (2 ounces) semisweet chocolate, melted


Preheat the oven to 375 degrees F. In a medium-size saucepan, melt the butter and unsweetened chocolate over medium heat until smooth. Remove from the heat and cool slightly. Stir in the sugar, egg, buttermilk, and vanilla. In a small bowl, combine the flour and baking soda. Gently mix with the liquid ingredients. Fold in the blueberries. Spoon the batter into well-greased muffin cups, filling to the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Transfer the muffins to a wire rack to cool. Drizzle the cooled muffins with the semisweet chocolate.

  • Anonymous

    A twist on your regular old blueberry muffin. Chocolate and fruit….can’t go wrong! They were scoffed up fast!


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