Chocolate Banana Bars

4.00 avg. rating (80% score) - 1 vote

Chocolate Banana Bars

Yield: 24 bars


  • cooking spray
  • 1-1/3 cups sugar
  • 1 cup sour cream
  • 1/4 cup margarine, at room temperature
  • 2 containers of Eggbeaters (4 ounces each) or 4 whole eggs
  • 4 medium ripe bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips


Heat oven to 375 degrees F. Spray a 9x11-inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Stir in chocolate chips. Spread in the pan and bake for 35 to 40 minutes or until light brown on top. Cool in pan. Cut 24 2-inch bars and dust with confectioners' sugar before serving.


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