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choc valentine cake

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choc valentine cake

Ingredients

  • Chocolate Valentine Cake
  • 1 (8 oz.) pkg. Cream cheese, softened
  • 1 c. Melted butter
  • 1 1/2 tsp. Vanilla
  • 2 lbs. Sifted powdered sugar
  • 1 1/2 c. Milk
  • 6 squares (6 oz.) unsweetened chocolate, melted & cooled
  • 3 eggs
  • 2 c. All-purpose flour
  • 1 1/4 tsp. Baking soda
  • 1 tsp. Salt
  • 1-2 tsp. Milk

Instructions

In a large bowl beat cream cheese, 3/4 cup butter and vanilla. Alternately beat in sugar and 1/4 cup milk. Stir in 4 squares melted chocolate. Save 3 1/2 cups mixture for frosting. Chill. Stir 2 squares melted chocolate into remaining mixture. Beat in 1/4 cup butter and the eggs. In medium bowl combine flour, soda and salt. Beat into chocolate mixture alternately with 1 1/4 cups milk. Turn into 2 greased and floured heart shaped pans or 9" x 1 1/2" round cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool in pans 10 minutes. Remove; cool on wire racks. Let frosting stand at room temperature about 15 minutes. (If necessary stir in 1 to 2 teaspoons milk.) Frost cake and cool.
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