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choc chip drops

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choc chip drops

Ingredients

  • Chocolate chip drops
  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter or margarine, softened
  • 1 tsp. Vanilla
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking soda
  • 1 egg
  • 2 squares unswetened chocolate, melted
  • Chocolate butter cream frosting (below)
  • 1 cup pecan halves
  • Chocolate Butter-cream frosting
  • In small bowl with mixer at medium speed, heat together 1 1/2 cups shifted
  • confectioners' sugar,1'4 cup butter or margarine, softened and 1/8 tsp. Salt
  • until light and fluffy.Add 1 1 /2 squares unsweatened chocolate, melted. 1
  • to 2 teaspoons milkand 1 teaspoon vanilla,beating until well blended.

Instructions

Preheat oven to 400. Into large bowl,measure all ingredients except frosting
and pecans; with mixer at low speed,beat just until blended,scraping bowl
constantly with rubber spatular. Icrease mixer speed to medium;beat 3
minutes, scraping bowl Occasionally, until well blended.
Drop batter by heaping teaspoonsfuls onto cookie sheets,about 1 inch apart.
Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top.
Cool.
Top cookies with frosting;garnish with pecans.
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In small bowl with mixer at medium speed, heat together 1 1/2 cups shifted
confectioners' sugar,1'4 cup butter or margarine, softened and 1/8 tsp. Salt
until light and fluffy.Add 1 1 /2 squares unsweatened chocolate, melted. 1
to 2 teaspoons milkand 1 teaspoon vanilla,beating until well blended.
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