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Chinese Rice Casserole

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Chinese Rice Casserole

This recipe was given to me by my daughter’s godmother, who was an excellent cook. It’s a crowd-pleaser.

Yield: 6 servings

Ingredients

  • 4 chicken breasts or pork chops
  • 2 tablespoons fat (I would use Canola instead)
  • 1 cup finely chopped onion
  • 1/2 cup raw rice
  • 1 can chicken & rice soup
  • 1 cup water
  • 4 tablespoons soy sauce
  • salt and pepper to taste
  • 1/2 teaspoon dry mustard
  • 1 cup diced celery
  • 1/2 package frozen peas
  • 1/2 cup almonds, toasted in oil
  • 1 can water chestnuts (optional)

Instructions

Brown meat in fat (I recommend boiling the chicken 45 minutes or so before actually putting all the ingredients together); Saut
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