Chilled Fruit Salad Loaf

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Chilled Fruit Salad Loaf

Very pretty and very good in the summer when you’re having guests for lunch.

Yield: 8 servings.


  • 2 eggs, beaten
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine
  • 1 cup whipped cream
  • 2 cups green seedless grapes
  • 2 cups diced, canned pineapple
  • 2 oranges, cut up
  • 2 medium bananas, sliced


Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.

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