Quantcast

Chilled Avocado Soup

0.00 avg. rating (0% score) - 0 votes

Chilled Avocado Soup

A hot-day soup.

Yield: 6 servings.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1 tablespoon dry sherry
  • 1 quart chilled chicken stock
  • 1/2 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup sour cream paprika

Instructions

Blend all ingredients except the sour cream and paprika in the electric blender until smooth.


Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

Comments

Leave a Comment

Enter Your Log In Credentials