Chili Corn Bake

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Chili Corn Bake

Yield: 4 servings

Ingredients

  • 1 small onion, minced
  • 2 tbsp butter or margarine
  • 3/4 cups shredded cheddar cheese
  • 6 tbsp crushed saltine crackers (12 crackers)
  • 1/2 cup half and half
  • 2 tbsp canned green chiles, chopped
  • 1/2 tsp seasoned salt
  • 2 cups frozen corn
  • paprika

Instructions

Saute onion in 1 tablespoon of butter about 5 minutes, stirring frequently.

Mix with 1/2 cup of the cheese, 4 tablespoons of the cracker crumbs, half and half, chiles, seasoned salt and corn. Turn into greased pie plate or shallow 1 quart baking dish.

Mix together remaining cheese and cracker crumbs. Sprinkle on the corn mixture. Dot with remaining butter. Sprinkle with paprika.

Bake 375 degrees for about 30 minutes.
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