Chile-Citrus Ketchup

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Chile-Citrus Ketchup

Yield: 2.5 cups

Ingredients

  • 1 can (28 ounces) diced tomatoes
  • 1 medium onion, quartered
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
  • Pinch ground nutmeg
  • 1/4 teaspoon ground allspice
  • Pinch chili powder
  • 1/2 teaspoon finely grated orange zest plus 1/3 cup fresh orange juice (2 oranges total)
  • 2 tablespoons brewed espresso
  • 1 bay leaf
  • 1 fresh habanero chile
  • Coarse salt and freshly ground pepper

Instructions

1. Pur
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