chicken spaghetti casserole and parsley parmesan rolls

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chicken spaghetti casserole and parsley parmesan rolls

hello my name is Passion Davis and this recipe came fron a school project and i like it because we as teens had to cook and eat ourselves.


  • ingredients for chicken spaghetti casserole
  • 1 12oz pack of thin spaghetti
  • 1 cup of chicken broth
  • 2 cups of chicken breast
  • 1 teaspoon of lemon pepper
  • 1 can of cream of chicken or cream of mushroom
  • 1 teaspoon of poultry seasoning
  • 1 can of milk
  • breadcrumbs (optional)
  • ½ cup of grated cheese
  • Ingredients for parsley parmesan rolls:
  • 1can of thawed biscuits
  • 1tablespoon of parmesan cheese
  • 2 teaspoons of onion flakes
  • ¼ cup of margarine
  • ¾ teaspoon of dillweed
  • ¾ teaspoon of parsley


Instructions for spaghetti:

Cook spaghetti. Drain, set aside. Mix remaining ingredients except for breadcrumbs and cheese in a large bowl. Cook meat and cut all small as you desire. Fold in spaghetti blending well. Pour into lightly greased casserole pan. Bake at 350 degrees for 20 to 25 minutes until heated through. Take it out of the oven spread the cheese and breadcrumbs over the top and put it back in the oven for 5 minutes or until the cheese is melted. Ready to be served.

Instruction for rolls:
Melt margarine in bowl in the microwave. Mix all the ingredients except for the biscuit in side the bowl with the melted margarine. Cut your biscuits in half and dip them in the sauce. Lightly grease a baking pan and place biscuits inside of it. Bake at 350 degrees for about 15 to 20 minutes. Serve with casserole.

Passion Davis
Shreveport, Louisiana

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