I made this recipe up using leftover chicken. It is a hit with my family. This a low-fat recipe.
- 4 cups bread crumbs
- 1 can low-fat cream of chicken soup
- 1 cup low-fat chicken broth
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1 1/2 cups cooked chicken, cut in
- small pieces