Food Chicken Roll Yankee Magazine • August 16, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Chicken Roll Ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons shortening 3/4 cup milk 2 cups diced, creamed chicken Instructions Make biscuit dough and roll it out to 1/4 inch thickness. Spread with chicken and roll as a jelly roll. Bake in a hot oven for about 25 minutes. Serve with chicken gravy and currant or cranberry jelly.