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Chicken Pot Pie

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Chicken Pot Pie

Ingredients

  • 5 cups chicken broth
  • melt butter
  • 4 carrots - chopped
  • 4 ribs celery
  • 1/4 cup flour
  • 1 tsp sage
  • chopped up turkey or chicken (4 cups)

Instructions

Melt butter - saute' carrots and cut up celery - 10 minutes until brown
add 1/4 cup flour - whisk 3/4 minutes - add broth - low boil, whisk
add salt and pepper - reduce and cook for 10/15 minutes
Add turkey.

Prepare pie crust (2 piece)
egg wash - top - cut in a few vents
cook at 375 deg. 25/30 minutes
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