Chicken Posole

3.00 avg. rating (70% score) - 1 vote

Chicken Posole

Ingredients

  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 8 garlic cloves, minced
  • 1/3 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 4 cans (14.5 ounces each) reduced-sodium chicken broth
  • 4 cans (15 ounces each) white hominy, drained
  • 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds)
  • Coarse salt and ground pepper
  • Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)

Instructions

1. Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.

2. Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.

3. Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)

4. To serve, divide among bowls, and garnish as desired.
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