Chicken Cordon Bleu Pasta

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Chicken Cordon Bleu Pasta

This is a quick is easy cheat on the old dish, which everyone in my house liked. You’ll want to eat it just as soon as it’s ready. Serving size is 1 cup pasta, and 1/14 cup of the chicken mixure.

Yield: 4


  • 8 oz uncooked egg noodles
  • 1/4 cup flour
  • 2 cup fat free milk, divided
  • 1 tbs mustard
  • 1 1/2 cup fat free cheese
  • 2 cups chopped cooked chicken
  • 1 cup frozen peas
  • 1 cup diced deli ham
  • 1/4 tsp black pepper


1. Cook noodle according to package directions.

2. Combine flour and 1/4 cup of milk in a heavey saucepan, stirring with a whick until smooth. Place pan ove medium heat; whisk in remaining milk and mustard. Cook 6 minutes or until it begins to thicken, stiring all the time. Add the cheese, stirring until melted. Stir in remaining ingredients.

3. Serve over noodles.

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