Chicken Bouillabaisse

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Chicken Bouillabaisse

From Judy Rodger’s Zuni Cafe


  • 4 chicken legs (about 8 ounces each) or a 3-pound chicken, back removed and quartered
  • 8 oz. sliced yellow onion ( 2 cups, about 1 medium onion)


Season the chicken 12 to 24 hours in advance:

Trim the excess fat, then season the chicken evenly all over with salt (we use

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