Chicken and Broccoli Casserole

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Chicken and Broccoli Casserole

Yield: 6


  • 6 cooked chicken breasts (you can use other cooked parts)
  • 1 lb. broccoli florets
  • 8 oz. cream cheese
  • 1/3 cup heavy cream (can substitute half n half)
  • 1/3 cup water
  • 2 cups shredded cheddar


Dice chicken into bite sized pieces. Cook broccoli according to package directions or to crisp tender. Melt cream cheese with cream and water. Mix drained broccoli and chicken with sauce. Pour into casserole dish and top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes.

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