chicken and artichokes –crock pot

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chicken and artichokes –crock pot


  • Crockpot Chicken and Artichoke Casserole
  • Serving Size : 6
  • 3 pounds broiler-fryer -- (approx.) cut up
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon butter/margarine
  • 1/2 cup rich chicken broth
  • 3 tablespoons sherry
  • 1/2 teaspoon dried tarragon
  • 1 can mushrooms
  • 2 tablespoons quick-cooking tapioca -- (heaping)
  • 2 jars marinated artichoke hearts -- reserve 1 Tbsp. Of the marinade


Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and
paprika. Using a large frying pan, brown chicken in 1 Tbsp. Butter (If you
don't want to brown the chicken first, it's ok). Place mushrooms and drained
artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca.
Add chicken pieces. Pour in broth and sherry. Add tarragon. Cook in crock
pot on low for 7-8 hours or on High for 5 hours

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