Chicken and Artichoke Casserole

3.00 avg. rating (67% score) - 1 vote

Chicken and Artichoke Casserole


  • 3 lb (approx.) boiler-fryer, cut up
  • 1/2 tsp white pepper
  • 1/2 tsp paprika
  • 1 tbs butter
  • 1/2 cup rich chicken broth
  • 3 tbs sherry
  • 1/2 tsp dried tarragon
  • 1 can mushrooms
  • 2 tbs (heaping) quick-cooking tapioca
  • 2 jars marinated artichoke hearts
  • Salt to taste


Wash chicken. Pat dry with paper towels. Season with
salt, white pepper, and paprika. Using a large frying
pan, brown chicken in 1 tbs butter. Place mushrooms and
drained artichoke hearts in bottom of crockpot. Sprinkle
with quick-cooking tapioca. Add the browned chicken
pieces. Pour in broth and sherry. Add tarragon. Cover
crockpot and turn to Low heat setting. Cook for 7-8
hours OR cook on High for 5 hours.

Leave a Comment

Enter Your Log In Credentials