Cherry Soup II

0.00 avg. rating (0% score) - 0 votes

Cherry Soup II

If cherries aren’t in season when you feel like cherry soup, here is a quick good recipe that uses canned pie cherries.

Yield: Serves 6

Ingredients

  • 1 can cherry pie filling whirled in a blender with:
  • 1 cup white wine
  • 1/2 cup orange juice
  • 1/2 cup beet juice
  • cinnamon, cloves, lemon juice, and salt to taste

Instructions

In the summer, serve cold, garnished with yoghurt and fresh mint leaves. This is a good winter soup, too, served hot with cold yoghurt and grated orange rind.
Comments

Leave a Comment

Enter Your Log In Credentials