Cherry Limeade Ice-Cream Pie

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Cherry Limeade Ice-Cream Pie

Yield: 8 servings


  • 6 cups vanilla ice cream, softened
  • 1 6-ounce can frozen limeade, thawed
  • 3 to 4 tablespoons juice of maraschino cherries
  • 1 9-inch graham cracker piecrust
  • Garnish: whipped cream, lime slices, maraschino cherries, and mint sprigs


Combine ice cream, limeade, and cherry juice in a large mixing bowl. Beat at low speed with an electric mixer until blended. Spoon into crust, then freeze 8 hours, or until firm. Top each serving with a dollop of whipped cream, a lime slice, a maraschino cherry, and a mint sprig.

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