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Cheese spread w/ raspberry

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Cheese spread w/ raspberry

Yield: about 3 1/2 cups

Ingredients

  • 4 oz. cream cheese (softened)
  • 1 c mayonnaise
  • 2 c shredded mozzarella cheese
  • 2 c " cheddar cheese
  • 3 green onions (finely chopped)
  • 1 c chopped pecans
  • 1/4 c seedless raspberry preserves

Instructions

In a small mixing bowl, beat cream cheese and mayonnaise until blended. Beat in cheese & onions. Stir in pecans. Spread into a plastic wrap lined 9" round dish. Refrigerate until set, 1 hr.

Invert onto a serving plate; spread with preserves
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