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Cheddar ‘Tater Soup

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Cheddar ‘Tater Soup

Ingredients

  • 8 potatoes -- cubed
  • 1 tablespoon chopped chives
  • 1 1/2 cups chopped celery
  • 1/3 cup chopped parsley
  • 1/2 cup chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1 teaspoon savory
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 1/2 cups grated cheddar cheese

Instructions

Place potatoes, chives, celery, parsley, onion,
paprika, celery seed, savory and salt in crockpot. Add
water to cover. Cover; cook on high for one hour. Reduce
heat to low; cook 4-5 hours. Combine milk and flour until
smooth. Combine with butter in a saucepan. Cook for 3-4 minutes over medium heat, stirring constantly. Add cheese and stir until melted. Turn crockpot to high.
Pour in cheese mixture and cook for 15 minutes.
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