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cauliflower au gratin

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cauliflower au gratin

Ingredients

  • CAULIFLOWER AU GRATIN
  • 1 cauliflower, cut into florets (about 6 cups)
  • 1/2 sweet red bell pepper, coarsely chopped
  • 2 tbsp butter
  • 3 tbsp all purpose flour
  • 1 clove garlic, minced
  • 1 1/4 cups milk
  • 1/2 cups grated cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup chopped dill or parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • FOR THE TOPPING:
  • 1/2 cup fresh bread crumbs (or 2-tbsp fine dried)
  • 2 tbsp freshly grated Parmesan cheese

Instructions

Preheat oven to 375 degrees F. Lightly butter 6-cup baking dish.

In pot of boiling water, cook cauliflower for 3-5 minutes or until
Tender-crisp. Drain well and transfer to baking dish. Sprinkle with
Red pepper.

In non-stick, or heavy saucepan, melt butter. Add flour and garlic;
Cook, stirring over low heat for 1 minute.

Pour in milk; bring to simmer, stirring constantly. Simmer, stirring
For 2-3 minutes until thickened.

Add cheddar and Parmesan cheeses, dill, salt, and pepper. Cook,
Stirring until cheeses melt. Pour over cauliflower.

TO MAKE THE TOPPING:
Mix breadcrumbs with Parmesan; sprinkle over top of casserole.

Bake uncovered for 25-30 minutes or until bubbling.

Makes 4-6 servings
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