Cauliflower and Broccoli Casserole

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Cauliflower and Broccoli Casserole

From Sugar Less for Life.

Yield: 6 servings


  • 16-ounce frozen broccoli florets, thawed and drained
  • 16-ounce frozen cauliflower, thawed and drained
  • 1 cup mayonnaise
  • 3 tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup grated sharp cheddar cheese


Preheat oven to 375 degrees.

Combine all ingredients in a large bowl, except the cheese, until the vegetables are completely coated. Pour mixture in a buttered casserole dish. Sprinkle with cheddar cheese. Cook for about 30 minutes, until the cheese is a golden brown. Serve immediately.

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