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carrot-ginger cupcakes

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carrot-ginger cupcakes

Ingredients

  • Carrot-Ginger Cupcakes with Spiced Cream Cheese
  • Prep Time: 20 min
  • Total Time: 35 min
  • Makes: 24 servings, one cupcake each
  • 1 pkg. (16 oz.) pound cake mix
  • 3/4 cup shredded carrots
  • 1 Tbsp. Ground ginger
  • 1 tsp. Ground cinnamon, divided
  • 1/2 cup PLANTERS Walnut Pieces, toasted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups thawed COOL WHIP Whipped Topping
  • Substitute PLANTERS Pecans for the walnuts.

Instructions

PREHEAT oven to 350
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