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Carrot Cake (Kegel’s Inn)

5.00 avg. rating (90% score) - 1 vote

Carrot Cake (Kegel’s Inn)

Ingredients

  • 2 cups sugar
  • 1 1/2 cups canola oil
  • 3 eggs
  • 2 cups flour
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • 1 tsp fine salt
  • 1 - 8oz can crushed pineapple - undrained
  • 1 -7oz bag shredded sweetened coconut
  • 1 cup finely chopped walnuts
  • 2 tsp vanilla extract
  • 2 large carrots - trimmed and finely shredded (2 cups)
  • Icing
  • 3 cups confectioners' sugar
  • 3/4 lb cream cheese - softened
  • 8 tbsp salted butter - softened
  • 1/2 tsp vanilla extract

Instructions

Preheat oven - 350deg
Spray a 9x13" inch pan - set aside
Put sugar, oil, and eggs into a large bowl and whisk until well combined. Add flour, cinnamon, soda and salt - and stir until just mixed. Add pineapple, juice, coconut, nuts, vanilla and carrots - gently fold together until combined. Transfer batter to prepared pan. Smooth top with rubber spatula - and bake until deep golden brown - toothpick comes out clean.

Icing
Put sugar, cheese, butter and vanilla into a large bowl and beat until fluffy.

Ice cooled cake -Refrigerate 3 hours
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