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Carolina Crock Chicken

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Carolina Crock Chicken

Ingredients

  • 6 skinless chicken thighs, boneless too, if available
  • 1 onion -- chopped
  • 2 cloves of garlic -- pressed
  • 1 teaspoon dry mustard
  • salt and pepper -- to taste
  • 1/4 cup tomato paste
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons cider vinegar
  • 1 tablespoon olive oil

Instructions

In a skillet, heat the olive oil and brown the chicken on both
sides. Place in a crock-cooker with remaining ingredients and cook
on high for 5-7 hours or low 8-9 hours, depending on your
crock-cooker. When done, shred with two forks and serve with
crock-cooker
juices
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