Carne Guisada

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Carne Guisada

I found this on Meals.com and I like Mexican food and this sounded good.

Yield: 6


  • 2 lbs sirloin steak, diced
  • 2 tbsp cornstarch
  • vegetable cooking spray
  • 1 can 28 oz whole tomatoes, chopped and reserve juice
  • 1 cup water
  • 3 cloves garlic, crushed
  • 1 jalopeno, seeded and chopped
  • 2 tbsp ground cumin
  • 2 tsp black pepper
  • 1/2 tsp salt
  • 12 flour tortillas
  • 1 head lettuce, shredded
  • 2 fresh tomatoes, chopped
  • 2 cups jack cheese, shredded
  • 1 cup sour cream
  • 1 cup ortega thick and chunky salsa (medium)


Combine diced sirloin and cornstarch. Cook in large skillet coated with vegetable cooking spray. Stir constantly, til browned; drain.
Add chopped whole tomatoes with reserved juice, water, crushed garlic, chopped jalopeno, cumin, pepper and salt. Cook over medium heat, covered, til meat is tender approximately 1 hour. Stir occasionally.
Serve with flour tortillas, shredded lettuce, chopped tomatoes, shredded jack cheese, sour cream and salsa.

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