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Caramelized Onion Waffles with Dilled Trout Salad

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Caramelized Onion Waffles with Dilled Trout Salad

Sweet waffles are the canvas for this light fish salad. The presentation is visually stunning, and the recipe is easy to prepare.

Total Time: 45
Yield: 6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher or sea salt
  • 3 eggs
  • 2 cups milk
  • 3/4 cup (1-1/2 sticks) butter, melted
  • Caramelized Onion
  • 3 egg whites
  • Nonstick cooking spray
  • 2 cups baby salad greens or mesclun mix
  • Dilled Trout Salad

Instructions

In a mixing bowl, sift flour, baking powder, and salt. In a separate bowl, beat whole eggs, milk, and butter together until incorporated. Combine the dry and wet ingredients, then add Caramelized Onion. In a small bowl, beat egg whites until they form soft peaks, then fold them into the batter.

Heat a waffle iron and coat with nonstick cooking spray. Pour 1/2 cup batter onto the waffle iron, then cook until waffles are crisp. Repeat with remaining batter. Keep finished waffles warm. When ready to serve, top each waffle with a small mound of salad greens and Dilled Trout Salad.

Caramelized Onion

Ingredients

  • 3 tablespoons butter
  • 1 large onion, sliced thin
  • Kosher or sea salt and freshly ground black pepper, to taste

Instructions

Heat butter in a heavy skillet over medium heat. Add onion, season with salt and pepper (about a pinch of each), and reduce heat. Cook, stirring often, until the onion caramelizes and becomes golden brown, about 25 to 30 minutes. Remove onion to a plate and let cool.

Dilled Trout Salad

Ingredients

  • 8 ounces smoked trout, flaked
  • 3⁄4 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon grated fresh horseradish
  • 1 cucumber, peeled, seeded, and diced fine
  • Kosher or sea salt and freshly ground black pepper, to taste

Instructions

Combine all ingredients, then let rest in the refrigerator at least 1 hour or overnight.
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