- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 cup butter or margarine
- 1/2 teaspoon soda
- 3 quarts popped corn
InstructionsCombine sugar, butter and syrup. Bring to a boil;
boil 5 minutes. Add soda after removing from heat
and slowly pour the mixture over the popped corn.
Place in 200 degrees oven for 80 minutes, stirring
every 20 minutes. Cool slightly, serve.