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CARAMELED CORN

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CARAMELED CORN

Ingredients

  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 cup butter or margarine
  • 1/2 teaspoon soda
  • 3 quarts popped corn

Instructions

Combine sugar, butter and syrup. Bring to a boil;
boil 5 minutes. Add soda after removing from heat
and slowly pour the mixture over the popped corn.
Place in 200 degrees oven for 80 minutes, stirring
every 20 minutes. Cool slightly, serve.
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