caramel walnut brownie pie

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caramel walnut brownie pie


  • Brownie Caramel Walnut Pie
  • 1 (9 inch) unbaked pie shell
  • 1/2 cup chopped walnuts
  • 20 caramels unwrapped
  • 1 14oz can sweetened condensed milk
  • 1 egg beaten
  • 1 Tablespoon margarine, melted
  • 1 (6ounce) package chocolate chips (1 cup), melted


Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan
over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon
over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix
well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35
minutes or until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers. Whipped topping is optional

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