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caramel dumplings

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caramel dumplings

Ingredients

  • Caramel Dumplings
  • Dumplings:
  • 1 1/4 cup self-rising flour*
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • Sauce:
  • 2 tablespoons butter
  • 1 1/2 cups brown sugar, packed
  • 1 1/2 cups water
  • Sweetened whipped cream or vanilla ice cream, for accompaniment

Instructions

In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and
vanilla;
Mix well. Set aside. Combine all ingredients for sauce in a large saucepan.
Bring
To a boil, stirring constantly. Reduce heat. Drop
Tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for
20 minutes.
Serve warm with sweetened whipped cream or ice cream.

* Or substitute 1 1/4 cups all-purpose flour, 1 1/4 teaspoons baking
Powder, and 3/4 teaspoon salt.
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