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caramel banana cream pie

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caramel banana cream pie

Ingredients

  • CARAMEL BANANA CREAM PIE
  • 8 or 9-inch graham cracker crust
  • 24 caramels
  • 2 tbsp. Milk
  • 3 1/2 oz. Pkg. Instant vanilla
  • Pudding and pie filling
  • 1 c. Cold milk
  • 1 c. Frozen whipped topping, thawed
  • 2 bananas
  • Additional banana slices

Instructions

In small saucepan, melt caramels with milk over low heat, stirring
Occasionally until smooth. In small bowl combine pudding mix and
Milk, blend at low speed until smooth. Fold in whipped topping. To
Assemble pie, but 1 banana into slices, arrange evenly over bottom of
crust. Drizzle caramel mixture evenly over bananas. Slice second
banana, place slices over caramel layer. Spread pudding mixture over
bananas. Refrigerate to chill. To serve cut into wedges. Garnish top
with banana slices. Makes 6 to 8 servings.
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