Candied Pecans

5.00 avg. rating (95% score) - 4 votes

Candied Pecans



  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 6 tablespoons Milk
  • 1/2 to 3/4 cups Pecans
  • 1 tablespoon Vanilla


Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.

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