Caesar Pasta Salad

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Caesar Pasta Salad

Ingredients

  • 8 oz. small pasta shells or macaroni
  • 1 can (15 1/4 oz.)Sweet Peas, drained
  • 1/2 cup coarsely shredded carrot
  • 1/2 cup julienne-cut zucchini
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced green onion
  • 3/4 cup Caesar salad dressing
  • lettuce (optional)
  • shredded Parmesan cheese (optional)

Instructions

1. Cook pasta according to package directions until al dente; drain.
2. Toss with peas, carrot, zucchini, green pepper and green onion. Add dressing; toss to coat evenly.
3. Chill 2 hours or overnight. Serve in lettuce-lined bowl with Parmesan cheese, if desired.
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