Caesar Salad Dip

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Caesar Salad Dip


  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup (4 oz.) grated Parmesan cheese
  • 1/2 cup Caesar salad dressing
  • 1 cup chopped romaine lettuce
  • 1/2 cup croutons
  • Lemon wedges
  • Crackers


Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.

Spread on bottom of 9-inch pie plate. Top with lettuce and croutons. Sprinkle with additional Parmesan cheese, if desired.

Garnish with lemon wedges. Serve with crackers or tortilla chips.

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