Buttermilk Pancakes with Bacon

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Buttermilk Pancakes with Bacon

Yield: Makes about 15 pancakes.


  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp melted butter
  • 1 tsp vanilla extract
  • about 1/2 cup bacon, cooked until crisp and coarsely chopped


In a large bowl, mix together flour, baking powder, baking soda and salt.
In a small bowl, whisk together egg, buttermilk, melted butter and vanilla. Pour wet ingredients into flour mixture along with the bacon and stir until combined but a little bit lumpy to avoid over mixing.
Heat a lightly greased skillet over medium-high heat. When a drop of water sizzles on the surface, drop heaping spoonfuls of batter onto the skillet, making 3-inch pancakes. Cook until golden brown on each side, flipping only once.
Serve immediately, with maple syrup, if desired.

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