If you want to overwhelm your guests at breakfast some morning, just casually ask them: “What kind of pancakes would you like? Buttermilk? Banana? Apple? Blueberry?”
Use the recipe below as is for Buttermilk Pancakes. For Apple Pancakes add to the batter before baking 1-1/2 cups grated apple, 1 tablespoon lemon juice, and 1 tablespoon sugar; for Banana Pancakes, add 1 cup mashed ripe bananas, 1 tablespoon lemon juice and 1 tablespoon sugar; for Blueberry Pancakes add 1 tablespoon sugar and fold in 1 cup fresh blueberries.
Yield: Makes 14 4-inch pancakes.
- 2 eggs
- 1-1/2 cups buttermilk
- 3 tablespoons butter, melted
- 1-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon soda
- 1/2 teaspoon salt