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Brussels Sprouts ~ Roasted

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Brussels Sprouts ~ Roasted

Ingredients

  • 1-2 lbs brussels sprouts
  • kosher salt
  • olive oil

Instructions

Preheat oven to 400
Rinse brussels sprouts, and cut the ends off, and then make an X in the bottoms.
Lightly oil a baking sheet, then toss the brussels sprouts with the olive oil and add a little kosher salt.
Roast for 10 min, then shake. Cook another 10 minutes, and eat.
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