Brussels Sprouts ~ Roasted

0.00 avg. rating (0% score) - 0 votes

Brussels Sprouts ~ Roasted


  • 1-2 lbs brussels sprouts
  • kosher salt
  • olive oil


Preheat oven to 400
Rinse brussels sprouts, and cut the ends off, and then make an X in the bottoms.
Lightly oil a baking sheet, then toss the brussels sprouts with the olive oil and add a little kosher salt.
Roast for 10 min, then shake. Cook another 10 minutes, and eat.

Leave a Comment

Enter Your Log In Credentials