Broiled Duckling

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Broiled Duckling

Very simple and very good.

Yield: Serves 2


  • 1 small duck
  • salt and pepper
  • ginger
  • butter
  • flour


Split a small duck. If it is a domestic duck, trim off extra fat. Rub the skin with flour and a little ginger. Let stand a couple of hours. Salt and pepper and then broil as you would a chicken. Broil slowly and baste with a little butter now and then.

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