Broccoli-Cheese Soup

3.00 avg. rating (65% score) - 3 votes

Broccoli-Cheese Soup

Easy and well loved by many.

Yield: 16 to 20 servings

Ingredients

  • 1/4 cup (1/2 stick) margarine
  • 1 onion, chopped
  • 5 cups water
  • 5 chicken bouillon cubes
  • 2 packages (10 ounces each) frozen chopped broccoli
  • 1 package (8 ounces) medium egg noodles
  • 5 cups milk
  • 32 ounces Velveeta cheese, cubed
  • pepper to taste

Instructions

In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.

Comments
  • Anonymous

    Well, I am from Wisconsin and I made it and I ended up making more. I think it is a perfect recipe.

    Reply
  • I would not make this recipe with the ingredients listed. I do not consider VELVETTA to be a real cheese. Would much prefer to see a recipe for broccoli-cheddar soup. It is clearly well liked by many considering the number of restaurants now offering it on their menus.

    Reply

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