Bonnie’s Meatloaf

4.42 avg. rating (87% score) - 12 votes

Bonnie's Meatloaf

Yield: 6 servings


  • 1-1/2 pounds ground chuck
  • 1/2 cup chopped onion
  • 1 egg (room temperature)
  • 1/2 cup Progresso Bread Crumbs
  • 1 package Lipton Onion Soup Mix
  • 4- to 6-ounces Hunts Tomato Sauce
  • 1/4 cup Worcestershire sauce (3 tablespoons reserved)
  • pepper to taste
  • 1/4 cup ketchup


Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan.

Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf.

Place in oven and bake 45 to 50 minutes. Remove and let stand 10 minutes before slicing.

Additional Notes:

Cut Kraft American sliced cheese diagonally and place over top of meat loaf while cooling.
  • Anonymous

    Easy to follow recipe and it was delicious! Thank you, Bonnie.

  • Anonymous

    In fact, this is so very close to the recipe that I have used for many years. It is always requested by my friends at Game Day! Delish!

  • Anonymous

    I wanted a good tasting basic recipe and this was it! It had a lot of flavor without a lot of spices. I will definitely make it again.

  • Anonymous

    Just for our taste I add chopped pan fried mushrooms to this recipe.

  • Anonymous

    This is the recipe I have fed my family for more than 40 years but without the ketchup/Worcestershire topping.


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